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Emily Mariko pasta

Simple pasta from our favourite half-Japanese influencer mother

Ingredients

Directions

  1. Start boiling the water for the pasta first because the sauce it quick to make
  2. Put minced garlic and tomatoes in pan with some olive oil. Cook for a while
  3. Squash the tomatoes to get all of their juice out
  4. Add cream and chopped basil and cook for a bit more
  5. Mix the pasta into the sauce and put into bowls
  6. Top with grated parmesan cheese, lots