Peach curry chicken

Easy thai chicken and veggies to serve over rice

Ingredients

• 2 chicken breasts
• 1/2 onion - thinly sliced
• 1 clove garlic
• 2 tsp red curry paste
• 1 tbsp fish sauce
• 1 can coconut milk
• 1 can peaches - drained
• 1 cup snow peas
• 1 red pepper

Directions

1. Cut chicken into thin ~2-inch pieces
2. Chop veggies
3. Cook chicken then remove and drain
4. Cook veggies
5. Add chicken, fish sauce, coconut milk, and red curry paste
6. Add peaches